Tuesday, October 13, 2009

Market Days

This week was the first farm frost. Last of the tomatoes, last of the summer squashes, basil and other summer lovers all done.

My list is still impressive however. :)

Carrots, celery, curly kale, corn, Choggia beets (sweet) and golden beets, parsley, dill, cilantro, and mint, garlic, Rose Finn and Ozette potatoes, broccoli, parsnips, rutabagga, and a whole pound of chantrelle mushrooms. Traded for: bell peppers, raspberries, pears, chicken legs, chicken wings, and farm fresh eggs.

Menu for this week:

New template from here. Isn't it cute?


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