This week was the first farm frost. Last of the tomatoes, last of the summer squashes, basil and other summer lovers all done.
My list is still impressive however. :) Carrots, celery, curly kale, corn, Choggia beets (sweet) and golden beets, parsley, dill, cilantro, and mint, garlic, Rose Finn and Ozette potatoes, broccoli, parsnips, rutabagga, and a whole pound of chantrelle mushrooms. Traded for: bell peppers, raspberries, pears, chicken legs, chicken wings, and farm fresh eggs.
Menu for this week:
New template from here. Isn't it cute?
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