Wednesday, September 30, 2009

Preserving Food ~ Canning Labels!


Last week I was so frustrated by my pantry collapse that I had decided I wasn't going to can anymore for the year. That lasted for about two days... or until I got two boxes of apples from the market. And then bruised peaches for free, and then corn. Sigh. It really is part of the pioneer in me to put up food when it is abundant and put by as much as possible. I just can't refuse amazingly good, organic food.

So this week was dedicated to peaches, and then corn, and now applesauce. But it was also dedicated to falling in love with my pantry again. To being in love with the process of putting food by and stepping back just enough so that I could see the beauty in my pantry that everyone else saw.

This led me to look for pretty labels for the tops of my jars:

Inspired by Bitter Betty and her wonderful canning labels (which are on all of my green beans) I set out to make my own. The process turned out to be MUCH easier than I thought it was. Although to figure that out, took about 3 hours, a Word savvy best friend, and a very patient husband. ;)

Wide Mouth Jar Labels

What you need:

Microsoft Word
good photos of the food you are labeling
Full sheet shipping labels (can be found at any office supply store)
a good printer
scissors
2.5inch hole punch

I have made up a tutorial in pictures, and because it has quite a few pictures showing how I did this, I decided to make it a Flickr set with instructions:

It is a simple process, and once you get the hang of it, it becomes quite addictive. All my jars have pretty labels now... even the ones for the applesauce currently simmering in my kitchen. My pantry love is back.


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1 comment:

mangocheeks said...

I recently started making myown home-made preserves, jams and chutneys and wondered about makingmy own. I really appreciate this tutorial. Thank you so, so much for sharing.