For the next 54 days, I am going to follow Michael Pollans philosophy of food.
Eat food. Not too much. Mostly plants.
I am doing this because I am inspired. Inspired by this woman's blog:
She has a wonderful idea... but a limited palette. Hopefully we can banter back and forth good ideas and recipes that both of our great grandmothers would recognise. ;)
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Today so far, I have had a Delicata Squash, cooked in it's skin with the seeds in, in some salt and topped with brown sugar. Baked at 400* last night for 45minutes. The skin is eaten, the seeds are not.
Oh and I scored a tomtato out of my garden basket of saucing tomatoes.
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2 comments:
Hey there! Thanks for the hat tip- my menu is a bit sad eh? Hopefully we can trade recipes...as long as I dont have to cook them. :)
BTW Day 6 was a total outlier! The rest of the days are better!
It is true. The rest of the days are better. :)
Cooking huh? An issue with cooking. Hmmmmm....
Val
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